Full Title: Oyster, Blue Crab, Southern Flounder, and Spotted Seatrout Population Dynamics in Relation to Environmental Trends and Variability in Coastal Alabama
This project explores how oyster, blue crab, southern flounder, and spotted seatrout populations respond to human and environmental changes with the goal of improving the management of these economically and culturally important species.
The Team: John C. Lehrter*# (lead investigator, University of South Alabama, Dauphin Island Sea Lab jlehrter@southalabama.edu); Ronald Baker*# , Brian Dzwonkowski*# , Sean Powers*# (University of South Alabama, Dauphin Island Sea Lab) Latif Kalin*# , Di Tian*# (Auburn University); Ayoung Kim#, Dan Petrolia#, Seong Yun# (Mississippi State University); Zhilong Liu# (University of South Alabama); Jeffrey David Plumlee# (Louisiana State University), Steven B. Scyphers# (University of South Alabama); Lisa Lowe* (North Carolina State University) Just Cebrian* (Mississippi State University, Northern Gulf Institute). *2019-2025 #2025-2029
Technical Monitors: Kelly Samek (kelly.samek@noaa.gov) and Eric Weissberger (eric.weissberger@noaa.gov)
Federal Program Officer: Frank Parker (frank.parker@noaa.gov)
Research Area: Multiple species, weather and climate, economic activity
Award Amount: $6,721,689
Award Period: September 2019 – August 2029
Why it matters: The abundance of oysters, blue crabs, southern flounder and spotted seatrout is rapidly declining in the Gulf. These species have provided valuable food, raw material, recreation, and cultural resources to humans since the Gulf was settled. Today, the ecosystem services provided by these species are threatened, or near collapse in Gulf estuaries. This is partially due to human activities and environmental trends such as fisheries harvest and changes in water and habitat quality. Many of the underlying mechanisms that relate long-term trends and short-term variability in the environment to changing populations of oyster, blue crab, southern flounder, and spotted seatrout are unquantified or unknown.
What the team is doing: This project continues to identify, measure, understand, and predict trends for four key estuarine species – oysters, blue crab, southern flounder, and spotted seatrout – and three stressors – elevated temperature, changing salinity (freshwater) patterns, and increasing low oxygen (hypoxia) events – in Mobile Bay, Alabama. Species’ thresholds will be quantified in lab experiments and field observations. Using a large time-series database of water quality, hydrology, climate, and species trends developed by the team, they will develop habitat suitability indices for the species across time. Next, the team will assess changes to ecosystem services by analyzing fishing behavior and management responses associated with the species. Finally, updated numerical models will be used to analyze environmental change and co-developed management scenarios. By linking multiple data sets of species recruitment, growth, and survival rates with natural and human induced environmental conditions across time, the project team seeks to improve the scientific foundation for ecosystem-based management of these populations in Mobile Bay.
Expected Outcome: This project will provide Mobile Bay decision-makers a process for evaluating various scenarios, management actions, and outcomes based on single and multiple thresholds for oyster, blue crab, southern flounder, and spotted seatrout populations. It will help identify what individual or combined stressors affect these economically and culturally important species plus evaluate how management actions may improve the resilience of these populations to environmental change.
- Science Program Feature Story: Researchers and Resource Managers Confront Multiple Stressors in Mobile Bay, Apr 17, 2023
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